The delicacies of La Llotja
The restaurant concept of La Llotja is based on the use of the products that Lleida has to offer, an immense and fertile plain spreading over more than 12.000 Km2, at the foot of the Pyrenees. Fertile fields that provide generous crops: olives which produce some of the best oil in the world, fruit, apples, pears, cherries, excellent meats or produces from the mountain areas, such as mushrooms or caviar,... all of which are part of the delicacies of La Llotja, from which our chefs prepare a variety of dishes included in our coffee breaks, menus, a-la-carte menus and buffets. A creative variety which is renewed as the seasons change and is adapted to the tempo and needs of each event. A cuisine which enriches the experience of an event that takes place at the Lleida Congress Centre. |  |
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Catering for events
 | The events catering continues to abide by the gastronomic concept of La Llotja. Providing, within our salons, halls and large open-air areas, a gastronomic experience, based on fresh local produce, which combines harmoniously with each event. A wide range of coffee breaks, healthy work and banquet menus, proposals which combine perfectly with each type of event and are adapted to cater for each type of event. |
Da·moon. Tapas Bar & Cocktail lounge
From La Llotja's terrace you see the moon in a different way: this might be because we are closer to it, or it could be because of the dim lighting, the amazing cocktails and the chill-out music. Conversations among friends open our senses to an entire universe of new sensations. Every day from 8 pm to 2.30 am and at weekends we also open from 12 midday to 3 pm. |
Cafe
 | Probably the most public area of La Llotja. A semi-circular design opening on to a large esplanade. An ideal place to meet for people of all ages and for any reason. To have a coffee, a soft drink, to study, to watch street entertainment, shows, ... every person has their own reason to stop by the café at the Congress Centre. Forecast to open at the end of 2011. |
